Darren
Wynn, co-director & Master Chef of Great Britain, has over 25
years of experience at Gleneagles Hotel - Auchterarder, Bath Spa
hotel Bath, and the two Michelin starred Chez Nico. Having led the
Highmoor restaurant to the 'Restaurant of the Year Award', he changed
course and set about bringing restaurant quality meals to outside
catering events.
The
menus here represent only a selection...
...and rather than innundate you with the extensive lists of wonderful
wines and mouth watering menus, we would be delighted to talk to
you about your specific requirements.
Meet
& Taste
CARRINGTONS would welcome the chance to meet you and discuss your
event with you in greater detail. We
offer a NO OBLIGATION Consultation, with one of our management
team and a private tasting by arrangement.
  [click
these links for details]
• Cold Finger
Buffets
• Hot and
Cold Canapé Buffets
• Cold Fork Buffets
• Gourmet Buffet
• Hot Casseroles
• Lunch and
Dinner Menus
• Wedding,
Banquet and Function Menus
Complete Wine packs are also
available to complement all menus
••
Carringtons Catering •• |
