Menu E
Tuna Nicoise, Balsamic & Olive Oil
Honey & Clove Roast Gammon
Roast Rump of Beef, Horseradish & Mustards
Woodland Mushroom and Manchega Tart
Plum Tomato, Mozzarella and Basil
Potato and Chive Mayonnaise
Cous Cous with Roast Peppers
Mixed Leaf Salad
Selection of Various Breads
****
Lemon Tart
Cinnamon Pavlova with Blackberries
Menu F
Thai Spiced Chicken
Roast Salmon with Watercress Crust and Herb Mayonnaise
Loin of Pork, Sage Stuffing & Wild Bramley Sauce
Schezuan Style Beef with Sesame & Chilli
Roast Pepper, Vine Tomato, Zucchini & Mozzarella
Mixed Bean Salad
Red & Golden Cherry Tomato
Celeriac Remoulade
Mixed Salad
Cucumber & Dill
Selection of Various Breads
****
Old Fashioned Sherry and Strawberry Trifle
Chocolate Truffle Torte
Menu G
Ballantine of Salmon, Crème Fraiche Dip
Coriander & Black Pepper Crusted Beef
Loin of Suckling Pig, Apple Compote
Breast of Turkey, Chestnut and Sage
Goats Cheese & Artichoke Quiche
Selection of Smoked and Cured Meats
Traditional Coleslaw, Nuts and Sultanas
Fine Beans, Shallot & Artichoke
Mixed Salad
Beetroot, Cranberry & Orange
Selection of Various Breads
****
Soft Fruit Brulee
Lemon Meringue Roulade
Complete
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