Suitable for Staffed Functions Only
min. 15

Choose Five
Hot
Herb Roasted Sirloin of Beef
Honey and Cider Washed Gammon
Rack of Lamb with Peppercorn Crust
Pughs Porchetta

Cold
Chicken Coronation
Assiette of Pickled, Smoked Cured Salmon, Dill and Lime
Cranberry Roast Boneless Quail
Seared Tuna Nicoise
Whole Poached Dressed Salmon
Salami, Continental Sausage & Cured Meats
Cajun Spiced Chicken

Vegetarian Alternatives
Spinach, Chestnut and Ricotta Pastry Parcel
Asparagus & Almonds with Lancashire in Filo
Wild Mushroom & Manchego Tart

Accompanying dishes
Choose Four
Hot Buttered New Potatoes
Crushed Potatoes
Gratin Dauphinois
Carrot and Sesame
Plum Tomato, Feta and Basil
Pickled Vegetables
Beetroot Orange & Cranberry
Mixed Leaf
Coleslaw

Selection of Various Breads

Choice of Desserts Cheese
Chocolate Truffle Black Forrest Torte
Passion Fruit Crème Brulee
Pear Parfait
Tiramisu

Cheese
Selection of Farmhouse Cheese
with Grapes, Celery and Biscuits

SUITABLE FOR STAFFED FUNCTIONS ONLY

*****

Complete Wine packs are also
available to complement menus

•• Carringtons Catering 01695-632.227 ••