Hot Casseroles 

Beef Stroganoff
Lean strips of beef with
onions, mushrooms, sour cream
and brandy

Beef and Bishops Finger Casserole
Beef, Roast root vegetables and
Real Ale

Beef Bourguignonne
Rump steak in a rich red wine sauce
with mushrooms, onions and
Bacon lardons

Chicken Cacciatore
Chicken in a rich tomato &
Onion sauce, with black olives

Chicken &Woodland Mushroom
Breast of Chicken in white wine cream
Sauce, woodland mushrooms

Chicken Chasseur
Breast of chicken, mushrooms, onions
Tarragon and red wine

Sweet & Sour Chicken
Chicken, peppers, onions and Pineapple
in a sweet tangy sauce

Pork and Cider
Pork casserole with leeks Wild Mushrooms with brandy
and ginger

Blanquette of Pork
Diced Pork in a white wine cream
onions and carrots

Navarin of Lamb
Leg of Lamb, Red wine,
Tomato and Root Vegetables

Tagine of Lamb
Lamb, Spiced Fruits and
with mushrooms, onions and Curry Spices

Irish Stew
Lamb, Potatoes, pearl barley
and vegetables

Smoked Haddock Florentine
Smoked Haddock on a bed of spinach
topped with a creamy cheese sauce

Cheesy Fish Pie
Mixed fish in white wine cream
sauce, topped with cheesy mash

Vegetable Balti
Vegetables, in Tomato
with capsicums

Wild Mushroom Stroganoff
Wild Mushrooms with brandy
onions and cream

All are served with rice or potatoes

Salad & French Bread is available as an additional charge

Complete Wine packs are also
available to complement menus

•• Carringtons Catering 01695-632.227 ••

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