Cold Finger Buffets • Hot and Cold Canapé Buffets • Cold Fork Buffets • Gourmet Buffet
Hot Casseroles • Lunch and Dinner Menus • Wedding, Banquet and Function Menus

Hot and Cold Canapé Buffets


Cold
Smoked Salmon, Lemon, Wholemeal Bread
Assorted Sushi with Wasabi & Soy
Smoked Salmon Parcel
Beef and Asparagus Roll
Chicken with Black Pudding, Brandy & Pistachio
Oysters with Lemon
Oysters with Onion Marmalade and Soured Cream
Tomato Consommé with Olive Oil
Smoked Salmon & Haddock Roulade
Carpaccio of Tuna & Pickled Cucumber
Smoked Salmon Croissant

Hot
Mushroom, Scrambled Egg & Hollandaise Tarts
Twice Baked Goats Cheese Soufflé
Beef and Pepper Kebabs with Sesame and Chilli
Smoked Haddock and Soured Cream Latke
Chilli and Honey Baked Sausages
Duck and Orange Muffins
Cantonese Duck and Soy Samosa
Scallops wrapped in Prosciutto
Sesame Prawn Brochettes
Chicken and Ginger Won Ton
Beef Burgers in Sesame Buns
Dim Sum with Sweet Chilli Dip
Toad in the Hole with Onion Marmalade
Indian Canapés with Yoghurt and Mint
Yorkshire Pudding with Roast Beef, Horseradish and Gravy
Thai Crab Cakes with Sweet Chilli
Tomato and Herb Bread Crostini
Battered Fish and Chips in The Financial Times

Desserts
Meringue Nests with Soft Fruit
Sweet Pastry Fruit Tartlets
Chocolate Trifles
Fruit Kebabs with Honey Crème Fraiche
Assorted Choux Pastries
Mini Muffins with Fresh Cream
Assorted Buffet Cakes

 

Complete Wine packs are also
available to complement menus

•• Carringtons Catering 01695-632.227 ••

download this menu
it will open in a new window, from which you can save it