Weddings, Banquets & Functions If you require to accompany each menu as an option Canapés (a selection of Hot and Cold Appetisers served in the Reception Area) Cheese (a Cheeseboard for each table with Farmhouse Cheese, Grapes, Celery and Biscuits) A Suggested Soup Course A Suggested Sorbet Carringtons Catering Menu One  tel:01695 - 632.227 [menu~ one•two•three•four•five•six•seven•eight•nine] Tian of Melon, Lime Syrup and Mango Sorbet ***** Breast of Chicken, Woodland Mushroom and Shallot Stuffing Mushroom Cream Sauce Hot Buttered New Potatoes ***** Chocolate Truffle, Bittersweet Chocolate Ice Cream and Raspberry Compote ***** Coffee and Chocolates *****

Carringtons Catering Menu Two  tel:01695 - 632.227
[menu~ one•two•three•four•five•six•seven•eight•nine]

Parfait of Chicken Livers, Fig Relish and Toasted Brioche
*****
Fillet of Salmon with Herb Crust, Saffron Mash and
Sugar Snap Peas
*****
Tiramisu with Coffee Bean Sauce and Amaretti
*****
Coffee and Chocolates
*****

Carringtons Catering Menu Three  tel:01695 - 632.227
[menu~ one•two•three•four•five•six•seven•eight•nine]

Pave of Cured Salmon with a Cucumber Butter Sauce
*****
Chump of Lamb, Spinach & Feta Tart, Tomato and
Rosemary Jus
Goats Cheese Dauphinois
*****
Banana and Amaretti Tart with Toasted
Coconut Ice Cream
*****
Coffee and Chocolates
*****

Carringtons Catering Menu Four  tel:01695 - 632.227
[menu~ one•two•three•four•five•six•seven•eight•nine]

Rillette of Salmon & Smoked Salmon, Herb Dressing
And Cucumber
*****
Roast Suckling Pig with Provencale Vegetables and
Marjoram, Crushed Potatoes
*****
Pear and Almond Crumble, Stem Ginger Ice Cream
*****
Coffee and Chocolates
*****

Carringtons Catering Menu Five tel:01695 - 632.227
[menu~ one•two•three•four•five•six•seven•eight•nine]

Parcel of Smoked Salmon with Potato, Chives and
Cream Cheese
*****
Braised Rump of Beef, Onions and Mushrooms
Fondant Potatoes and Hermitage Sauce
*****
Gingerbread Pudding, Toffee Sauce and
Banana Muscovado and Ice Cream
*****
Coffee and Chocolates
*****

Carringtons Catering Menu Six tel:01695 - 632.227
[menu~ one•two•three•four•five•six•seven•eight•nine]

Timbale of Potato and Chives Glazed with Goats Cheese, Rocket
And Parmesan Salad
*****
Boneless Poussin with Honey and Lavender
Baby Roast Potatoes
*****
Apple Crumble Cheesecake with Vanilla Pod Custard
*****
Coffee and Chocolates
*****

Carringtons Catering Menu Seven tel:01695 - 632.227
[menu~ one•two•three•four•five•six•seven•eight•nine]

Black Pudding, Potato & Chilli Tart with Spicy Homemade
Brown Sauce
*****
Roast Breast of Corn-Fed Chicken, Air Dried Bacon
And Truffle Jus
Braised Potatoes
*****
Sticky Toffee Pudding, Butterscotch Sauce and
Vanilla Ice Cream
*****
Coffee and Chocolates
*****

Carringtons Catering Menu Eight tel:01695 - 632.227
[menu~ one•two•three•four•five•six•seven•eight•nine]

Salad of King Prawns with Gazpacho Dressing and
Crisp Pappadums
*****
Fillet of Beef Wrapped in Cured Bacon,
Horseradish Mash and Red Wine
*****
Summer Fruit Pudding, Clotted Cream and
Saffron Custard
*****
Coffee and Chocolates
*****

Carringtons Catering Menu Nine tel:01695 - 632.227
[menu~ one•two•three•four•five•six•seven•eight•nine]

Tian of Crayfish and Scallops, Lime Dressing & Tomato
*****
Best End of Lamb Herb Crust, Garlic Potatoes and
Thyme Jus
*****
Assiette of Desserts
Chocolate, Crème Brulee, Vanilla Cheesecake and
Summer Pudding
*****
Coffee and Chocolates
*****

Additional Courses
All Carringtons menus can be elaborated upon with the addition of any of
the following items
Canapes
Soup Course
Sorbet Course
Fish Course
Cheese
Prices available on request
All Wedding menu prices are inclusive of staff, crockery, cutlery and
standard white table linen.

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